Researchers from health vegetarians well pulled another subut find. According to recent research vegetarian meals compared to carnivores people prone to heart disease is much lower. vegetarians to heart attacks caused by fear of death is too low.
Clinical report published in the American Journal of nutrients. recent research at the University of Oxford, who led with his teammates Francisco krovi year at the beginning of the 1990s, the United Kingdom and Scotland almost 45 thousand people living in regular catering, lifestyle take a record of shurukiya at the beginning over a third of participants. pointed out that they have vegetarian meals in the next 11 to 12 years. nearly one thousand participants More and more people were hospitalized because of heart diseases, of which 169 participants died from a heart attack.
In the meantime, researchers found that carnivores than herbivores eat the participants prone to heart diseases was reduced by 32 percent more weight than the average whereas the vegetarians. heart diseases to 28 percent less. many before PNG was approved as a results also show that the consumption of meat to people prone to heart diseases are relatively low.
Clinical report published in the American Journal of nutrients. recent research at the University of Oxford, who led with his teammates Francisco krovi year at the beginning of the 1990s, the United Kingdom and Scotland almost 45 thousand people living in regular catering, lifestyle take a record of shurukiya at the beginning over a third of participants. pointed out that they have vegetarian meals in the next 11 to 12 years. nearly one thousand participants More and more people were hospitalized because of heart diseases, of which 169 participants died from a heart attack.
In the meantime, researchers found that carnivores than herbivores eat the participants prone to heart diseases was reduced by 32 percent more weight than the average whereas the vegetarians. heart diseases to 28 percent less. many before PNG was approved as a results also show that the consumption of meat to people prone to heart diseases are relatively low.
